Grilled Fruit Skewers with Sweet Yogurt Sauce
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
If you are using wooden skewers, soak them in water for at least 30 minutes.
In a small pot combine the brown sugar with 1/4 cup water, cinnamon and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.
Preheat the grill or grill pan over low heat.
Thread 2 pieces of each type of fruit onto each skewer. Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1 1/2 minutes. Make sure to brush with the brown sugar syrup after each turn.
While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl. Reserve 2 tablespoons for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
Arrange the skewers on a serving platter and serve with the dipping sauce on the side.
My Private Notes
Now Playing
Berry Dessert Lasagna 00:57
Now Playing
Barefoot Contessa Potato Salad 04:11
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Shrimp Scampi Zoodles 00:42
Now Playing
Double Watermelon Keg 01:01
Now Playing
Fruit Pizzas 03:48
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
