Recipe courtesy of Gale Gand

Chocolate Terrine

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 4 min
  • Prep: 10 min
  • Inactive: 4 min
  • Cook: 50 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and butter.
  3. Add the coffee and sugar and continue to whisk to dissolve the sugar. Continue cooking until very hot approximately 120 degrees F.
  4. Remove from the heat and whisk in the eggs. Pour into foil-lined loaf pan and bake in a water bath for 40 minutes.
  5. Let cool, then chill overnight. Turn out the next day and serve in slices.
41m Easy 92%
CLASS
11m Easy 94%
CLASS
36m Intermediate 98%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS
23m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages