Doughnuts and Chocolate Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping

2 teaspoons sliced almonds

1/2 cup milk

6 tablespoons sugar

2 ounces unsweetened chocolate, chopped

Plain doughnut holes, for dipping


  1. Bring the milk and 1/2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.