Name: Donut Sticks with Chocolate Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 6 to 8 servings
Ingredients: Peanut oil, for frying; 1/4 cup sugar, for dusting; 1/2 teaspoon ground cinnamon, for dusting; 2 (8-ounce) cans crescent rolls (recommended: Pillsbury); Chocolate Sauce, for serving, recipe follows; 1 cup heavy cream; 2 tablespoons light corn syrup; 1/3 cup packed dark brown sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 6 ounces semisweet chocolate, finely chopped; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter

Directions

In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
Mix together the sugar and cinnamon in a small bowl and set aside.
Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough. Make sure that the strips are not longer than your deep-fryer is wide. Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through. Remove the donuts from the fryer and dust with the cinnamon-sugar mixture. Serve with the chocolate sauce.

Chocolate Sauce:

In a heavy saucepan over medium heat, combine the first 6 ingredients and bring to a simmer. Whisk in the chocolate, vanilla, and butter and stir until the sauce is smooth.

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Donut Sticks with Chocolate Sauce

Chocolate Sauce:

Chocolate Sauce:

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