Black Cherry Ice Cream with Chocolate Sauce

Save Recipe
  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 4 servings
Share This Recipe


2 pints black cherry ice cream

Splash Chambord or kirsch (any cherry liqueur)

1/2 cup chocolate sauce

Prepared whipped cream, canister from dairy aisle


  1. For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.