- Level: Easy
- Total: 3 min
- Prep: 3 min
- Yield: 4 servings
Ingredients
2 pints black cherry ice cream
Splash Chambord or kirsch (any cherry liqueur)
1/2 cup chocolate sauce
Prepared whipped cream, canister from dairy aisle
Directions
- For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.
