Neapolitan Ice Cream with Cherry Sauce
Recipe courtesy of
Rachael Ray
Show:
30 Minute Meals
Episodes:
Fast Track to Family Time
and
Fast Track to Family Time
- Total:
- 5 min
- Prep:
- 2 min
- Cook:
- 3 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
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