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In the Kitchen
Neapolitan Ice Cream with Cherry Sauce
Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
30 Minute Meals
Neapolitan Ice Cream with Cherry Sauce
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- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
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- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
Directions
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
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