Angel Food Cake with Warm Cherry Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (12-ounce) bag frozen cherries

1/4 cup golden raisins

1/4 cup apple brandy, (recommended: Apple Jack brand)

2 tablespoons butter

2 tablespoons sugar

1/4 teaspoon ground cinnamon

Pinch ground cloves

4 slices store-bought angel food cake

1/2 cup sour cream


  1. Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
  2. Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.

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