- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1 (12-ounce) bag frozen cherries
1/4 cup golden raisins
1/4 cup apple brandy, (recommended: Apple Jack brand)
2 tablespoons butter
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch ground cloves
4 slices store-bought angel food cake
1/2 cup sour cream
Directions
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
