Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
30 Minute Meals
Angel Food Cake with Warm Cherry Sauce
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 291
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 233 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 291
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 233 mg
Ingredients
Directions
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
