Save Recipe Print
Sticky Chocolate Cake
Total:
1 hr 50 min
Prep:
15 min
Inactive:
45 min
Cook:
50 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
15 min
Inactive:
45 min
Cook:
50 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Cream butter and sugar with an electric mixture until light and fluffy. Heat coffee, water, and chocolate in a saucepan over low heat, stirring often until chocolate has melted entirely. Add coffee-chocolate mixture to the creamed sugar and butter. Beat in eggs, 1 at a time until incorporated, and then mix in vanilla extract. Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated. Gradually beat the dry mixture into the wet mixture. Finally, fold in the raisins and walnuts.

Butter and lightly dust a bundt pan with flour. Pour batter into pan and bake about 45 to 50 minutes or until a sharp knife point inserted into the cake comes out clean. Let cool to room temperature on a rack before inverting. Dust with confectioners' sugar and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Devil's Chocolate Cake

Recipe courtesy of Food Network

Chocolate Penalty Cake

Recipe courtesy of Team Bad Boyz of BBQ

Game Day Chocolate Cake

Recipe courtesy of Food Network Kitchen

Spicy Double Dark Chocolate Cake

Recipe courtesy of Sweet Cheeks Baking Company

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories