Elephant Ears with Warm Caramel Dipping Sauce

Name: Elephant Ears with Warm Caramel Dipping Sauce
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 jar caramel sauce, any brand; 1/4 teaspoon ground cinnamon; 2 pinches chili powder or cayenne pepper; 1 package "elephant ear" or "angel wing" pastry cookies (aka palmiers); you want at least 1 dozen pastries (recommended: Stella D'oro)

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Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 6 to 8 servings

Ingredients

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1 jar caramel sauce, any brand

1/4 teaspoon ground cinnamon

2 pinches chili powder or cayenne pepper

1 package "elephant ear" or "angel wing" pastry cookies (aka palmiers); you want at least 1 dozen pastries (recommended: Stella D'oro)

Directions

Place sauce in small pan with a splash of water and heat through over low temperature. Stir in cinnamon and cayenne pepper. When you are ready to serve, pour sauce into small serving dish and surround with pastries for dipping. Sauce can be reheated in microwave as necessary.