Hog's Trotters and Ears

Save Recipe
  • Level: Easy
  • Total: 6 hr 40 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 6 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Place the pig's feet and ears into a large pot along with fennel, carrots, sage, tarragon, rosemary, onions, bay leaves, celery and lemons, and then cover ingredients with vegetable stock or water. Bring to a rolling boil and then immediately reduce the heat. Simmer for a minimum of 6 hours, testing for tenderness with a knife as you go. The ears will be cooked before the feet, so remove them sooner or add them to the pot later. When the flesh is tender, remove the pot from the heat and let it rest in the cooking liquid for 20 minutes.
  2. Serve the cooked trotters and ears with a ladle-full of broth from the pot and some crispy French bread.
Slow Cooker Ranch Chicken Nachos
PREMIUM
18m Easy 95%
CLASS
Slow-Cooker Chicken Chili
PREMIUM
20m Easy 98%
CLASS
Slow-Cooker BBQ Pulled Pork Sliders with Slaw
PREMIUM
30m Easy 99%
CLASS
Slow-Cooker Beef Stew
PREMIUM
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 97%
CLASS