Marcela's Elephant Ears
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Recipe courtesy of The Kitchen

Elephant Ears

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  • Level: Easy
  • Total: 35 min (includes cooling time)
  • Active: 5 min
  • Yield: 12 elephant ears



  1. Preheat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
  3. Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.