Season 1, Episode 3

Back in Time: Ye Ol’ Dinner Impossible

Chef Robert Irvine heads back to colonial times when he travels to historic Williamsburg, Virginia, where he has to prepare an 18th-century meal for food historians. Using only methods, tools and ingredients from the 1700s, will Robert be able to complete his task or will it be Dinner: Impossible?
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Recipes From This Episode

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

Rabbit Stew

Turkey Breast with Oyster Stuffing

Stuffed Sweetbreads

Garden Salad with Apple Cider Vinaigrette

Chicken and Vermicelli Soup

Pan-Seared Rockfish with Lemon Beurre Blanc

Hog's Trotters and Ears

Mutton Stew

Salted Cod Ceviche

Chicken Fricassee with Morels

Roasted Sweet Potatoes and Wilted Spinach

Duck Breast with Berry Sauce

Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

Previous Episode

Miles Off the Coast: Fundraiser: Impossible

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Race on the Rails: Dinner Train: Impossible


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