Lamb with Arugula Dipping Sauce

  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
Save Recipe


2 cups arugula, trimmed

1/2 cup smoked almonds, 2 palmfuls

1 shallot, chopped

1/2 cup extra-virgin-olive oil, plus some for drizzling

8 lamb chops

Grill seasoning or coarse salt and pepper

1 cup prepared mint jelly, available on condiment aisle


  1. Preheat grill pan over high heat.
  2. Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.
  3. Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.

Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce

Lamb Sausage

Garlic Lamb and Vegetable Spring Rolls

Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce