Lamb with Arugula Dipping Sauce

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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2 cups arugula, trimmed

1/2 cup smoked almonds, 2 palmfuls

1 shallot, chopped

1/2 cup extra-virgin-olive oil, plus some for drizzling

8 lamb chops

Grill seasoning or coarse salt and pepper

1 cup prepared mint jelly, available on condiment aisle


  1. Preheat grill pan over high heat.
  2. Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.
  3. Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.