Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut and arrange veggie sticks on platter. If you want to cut down on chopping, many veggies can be store bought already cleaned and cut for dipping.

In a food processor, combine basil, parsley, garlic, lemon zest and juice and grind into a paste. Add nuts and cheese and grind again to combine them into the paste. Pulse in the olive oil until it is combined. Transfer to a small dish and season the sauce with salt and pepper, to your taste. Set dipping bowl on veggie platter and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Veggie Scrambles with Pesto

Recipe courtesy of Rachael Ray

Instant Pesto Torta with Bread and Vegetables

Recipe courtesy of Rachael Ray

Lamb with Arugula Dipping Sauce

Recipe courtesy of Rachael Ray

Dipping Sauce for Spring Rolls

Recipe courtesy of Rachael Ray

Panini-Stacked Sticks

Recipe courtesy of Rachael Ray

Lamb Chops with Mint and Mustard Dipping Sauce

Recipe courtesy of Rachael Ray

The Big Dipper: Simple Marinara Dipping Sauce

Recipe courtesy of Rachael Ray

Steak Bites with Bloody Mary Dipping Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories