Recipe courtesy of Food Network Kitchen
Save Recipe Print
Neapolitan Ice Cream Sandwich Cake
Total:
4 hr 25 min
Prep:
4 hr 25 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 25 min
Prep:
4 hr 25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in the bottom of the pan. Spread the strawberry ice cream on top in an even layer. Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches. Top with an even layer of crushed cookies, pressing gently.

Cover the cake with plastic wrap and freeze until set, about 4 hours. Uncover, then lift the foil to remove the cake from the pan. Invert onto a platter, remove the foil and spread with the chocolate shell topping. Serve immediately or cover and freeze for up to 2 days.

Photograph by Kana Okada

More from:

Frozen Treats

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Vanilla Cream Cheese Pound Cake

Recipe courtesy of Ina Garten

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Ice Cream Lasagna

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories