Recipe courtesy of Party Crushing

Cookies-and-Ice Cream Sandwich Cake

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 24 servings
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Ingredients

Directions

  1. Whip the heavy cream, sugar and vanilla in a large bowl with an electric mixer until firm peaks form.
  2. Remove the ice cream sandwiches from their wrappers. Place 6 ice cream sandwiches end to end in a 2-by-3 rectangle on a large flat serving plate. Cover with a thin layer of whipped cream. Stack 6 more ice cream sandwiches in the same manner on top; frost again. Repeat the process until all 24 sandwiches are stacked in one large rectangle. Cover the entire cake with a layer of whipped cream.  
  3. Place half of the cookies in a large resealable plastic bag and crush them using a rolling pin. Sprinkle the crumbs around the bottom and top edges of the cake and place some on top of the cake in the center. Arrange 5 whole cookies on top of the cake. Serve immediately or freeze until party time (up to 2 days ahead).
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