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Recipe courtesy of Party Crushing
Recipe courtesy of Party Crushing
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Party Crushing
Cookies-and-Ice Cream Sandwich Cake
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 1286
- Total Fat
- 63 g
- Saturated Fat
- 38 g
- Carbohydrates
- 170 g
- Dietary Fiber
- 7 g
- Sugar
- 152 g
- Protein
- 12 g
- Cholesterol
- 61 mg
- Sodium
- 224 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 1286
- Total Fat
- 63 g
- Saturated Fat
- 38 g
- Carbohydrates
- 170 g
- Dietary Fiber
- 7 g
- Sugar
- 152 g
- Protein
- 12 g
- Cholesterol
- 61 mg
- Sodium
- 224 mg
Ingredients
Directions
- Whip the heavy cream, sugar and vanilla in a large bowl with an electric mixer until firm peaks form.
- Remove the ice cream sandwiches from their wrappers. Place 6 ice cream sandwiches end to end in a 2-by-3 rectangle on a large flat serving plate. Cover with a thin layer of whipped cream. Stack 6 more ice cream sandwiches in the same manner on top; frost again. Repeat the process until all 24 sandwiches are stacked in one large rectangle. Cover the entire cake with a layer of whipped cream.
- Place half of the cookies in a large resealable plastic bag and crush them using a rolling pin. Sprinkle the crumbs around the bottom and top edges of the cake and place some on top of the cake in the center. Arrange 5 whole cookies on top of the cake. Serve immediately or freeze until party time (up to 2 days ahead).
