Almond Butter, Oat and Cranberry Cookie Dough Balls

Name: Almond Butter, Oat and Cranberry Cookie Dough Balls
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 30 cookie dough balls
Ingredients: 1 cup almond flour; 1/2 cup unsweetened almond butter; 1/2 cup maple syrup; 1/2 cup old-fashioned oats; 1/3 cup dried cranberries; 1 teaspoon vanilla extract; 4 Medjool dates, pitted and chopped

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 30 cookie dough balls

Level: Easy

Total: 45 min
Active: 15 min

Yield: 30 cookie dough balls

Ingredients

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1 cup almond flour

1/2 cup unsweetened almond butter

1/2 cup maple syrup

1/2 cup old-fashioned oats

1/3 cup dried cranberries

1 teaspoon vanilla extract

4 Medjool dates, pitted and chopped

Directions

Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.