Recipe courtesy of Valerie Bertinelli

Almond Butter, Oat and Cranberry Cookie Dough Balls

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 30 cookie dough balls



  1. Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
  2. Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
  3. Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.