Recipe courtesy of Ellie Krieger

Biscotti with Dried Cherries, Chocolate And Almonds

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  • Level: Intermediate
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 15 min
  • Cook: 45 min
  • Yield: 12 biscotti, 1 biscotti is a serving
  • Nutrition Info
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Beat in the cherries, almonds and chocolate.
  3. Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange cut-side down on the baking sheet and bake for 10 minutes. Turn the cookies over and bake the biscotti until golden, 5 to 10 minutes longer. Transfer to a wire rack to cool.
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