Recipe courtesy of Ellie Krieger
Save Recipe Print
1 hr 30 min
30 min
15 min
45 min
12 biscotti, 1 biscotti is a serving

Nutrition Info



Preheat oven to 350 degrees F.

In a medium bowl whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Beat in the cherries, almonds and chocolate.

Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange cut-side down on the baking sheet and bake for 10 minutes. Turn the cookies over and bake the biscotti until golden, 5 to 10 minutes longer. Transfer to a wire rack to cool.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.



Recipe courtesy of Rocco DiSpirito

Savory Biscotti

Recipe courtesy of Giada De Laurentiis

Biscotti Regina

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Basic Biscotti

Recipe courtesy of Madeline Lanciani

Espresso Biscotti

Recipe courtesy of Food Network Kitchen

Pistachio Biscotti

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories