Name: Biscotti with Dried Cherries, Chocolate And Almonds
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 12 biscotti, 1 biscotti is a serving
Cuisine: italian
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups whole-wheat pastry flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 2 large eggs; 1/4 cup olive oil; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1/2 cup dried tart cherries, finely chopped; 1/2 cup almonds, finely chopped; 2 ounces semisweet chocolate, finely chopped (scant 1/2 cup)

Directions

Preheat oven to 350 degrees F.
In a medium bowl whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Beat in the cherries, almonds and chocolate.
Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange cut-side down on the baking sheet and bake for 10 minutes. Turn the cookies over and bake the biscotti until golden, 5 to 10 minutes longer. Transfer to a wire rack to cool.

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Biscotti with Dried Cherries, Chocolate And Almonds

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