Recipe courtesy of Ellie Krieger
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
15 min
Cook:
35 min
Yield:
12 biscotti
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl whisk together the all-purpose and whole-wheat flours, baking powder and salt. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches, add the dry ingredients until the mixture forms a dough. Stir in the cherries, almonds and chocolate.

Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet, cut-side down, and bake 10 minutes. Turn the biscotti over and bake until golden, 5 to 10 more minutes. Transfer to a wire rack to cool.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocoflan

Recipe courtesy of Marcela Valladolid

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

Recipe courtesy of Christopher Schmidt

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Chocolate Almond Biscotti

Recipe courtesy of Gale Gand

Chocolate Hazelnut Biscotti

Recipe courtesy of Giada De Laurentiis

Chocolate Walnut Biscotti

Recipe courtesy of Gourmet Magazine

Peanut Butter and Chocolate Biscotti

Recipe courtesy of Food Network Kitchen

Godiva Chocolate Pecan Caramel Cookies

Recipe courtesy of Jody Klocko

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories