Biscotti with Dried Cherries, Chocolate and Almonds

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 35 min
  • Yield: 12 biscotti
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl whisk together the all-purpose and whole-wheat flours, baking powder and salt. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches, add the dry ingredients until the mixture forms a dough. Stir in the cherries, almonds and chocolate.
  3. Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet, cut-side down, and bake 10 minutes. Turn the biscotti over and bake until golden, 5 to 10 more minutes. Transfer to a wire rack to cool.
16m Easy
CLASS
Erin Jeanne McDowell

Soft Sugar Cookies

21m Easy 98%
CLASS
17m Easy 96%
CLASS
16m Intermediate 99%
CLASS

James Briscione

Sugar Cookies

9m Easy 98%
CLASS
Samantha Seneviratne

Pumpkin Spice Sugar Cookies

7m Easy 100%
CLASS
5m Easy 99%
CLASS