Biscotti with Dried Cherries, Chocolate and Almonds

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 35 min
  • Yield: 12 biscotti
  • Nutrition Info
Save Recipe

Ingredients

1 1/4 cups all-purpose flour

1 1/4 cups whole-wheat pastry flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sugar

2 large eggs

1/4 cup olive oil

1 teaspoon grated orange zest

1 teaspoon vanilla extract

1/2 cup dried tart cherries, finely chopped

1/2 cup almonds, finely chopped

2 ounces semisweet chocolate, finely chopped (scant 1/2 cup)

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl whisk together the all-purpose and whole-wheat flours, baking powder and salt. In a large bowl beat together the sugar, eggs, oil, orange zest and vanilla extract until well combined. In batches, add the dry ingredients until the mixture forms a dough. Stir in the cherries, almonds and chocolate.
  3. Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet, cut-side down, and bake 10 minutes. Turn the biscotti over and bake until golden, 5 to 10 more minutes. Transfer to a wire rack to cool.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocoflan

Holiday Biscotti

Holiday Biscotti

Chocolate Almond Biscotti

Chocolate Hazelnut Biscotti

Chocolate Walnut Biscotti

Peanut Butter and Chocolate Biscotti

Godiva Chocolate Pecan Caramel Cookies