Recipe courtesy of Sandra Lee
Episode: Spring Picnic
Save Recipe Print
Cucumber Tea Sandwich Flowers
Total:
10 min
Prep:
10 min
Yield:
about 30 sandwich flowers
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 30 sandwich flowers
Level:
Easy

Ingredients

Directions

Special equipment: Medium sized star pastry tip

In a small mixing bowl, combine salmon cream cheese, capers, chives and lemon juice. Stir to combine thoroughly.

Make a pastry bag by cutting a small triangle out of the bottom corner of a large zip-top bag. Place a medium sized star pastry tip on the inside of bag and fit tightly into hole. Hold pastry bag upright with 1 hand and scoop salmon cream cheese mixture into the bag with other hand. Secure top and refrigerate until ready to use.

In a small bowl, blend the butter and tarragon and set aside.

To make sandwiches, spread tarragon butter on 2 slices of bread and place 6 to 8 cucumber slices between them. Repeat to make 15 sandwiches. Use a 3-inch flower shaped cookie cutter to stamp out sandwich flowers.

Arrange sandwiches on serving platter. Remove pastry bag from refrigerator and pipe salmon cream cheese mixture on top of each sandwich flower.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Recipe courtesy of Melissa d'Arabian

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Cucumber Tea Sandwiches

Recipe courtesy of Valerie Bertinelli

Salmon-Cucumber Tea Sandwich

Recipe courtesy of Food Network Kitchen

Tea and Tea Sandwiches

Recipe courtesy of David Rosengarten

Cucumber Sandwiches

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories