Ham and Cheese Pinwheels
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 12 pinwheels
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
Recipe copyright Sandra Lee, 2011
My Private Notes
Everyday Celebrations
Now Playing
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Ina's Homemade Vanilla Extract 01:14
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
