Recipe courtesy of Sandra Lee

Ham and Cheese Pinwheels

Name: Ham and Cheese Pinwheels
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 pinwheels
Ingredients: 3 tablespoons olive oil; 1 tablespoon crushed garlic; 2 teaspoons Italian seasoning; 1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury); 1 1/2 cups shredded mozzarella cheese, divided; 1/3 pound sliced deli ham; 1 large egg

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 12 pinwheels

Save Recipe

Ingredients

3 tablespoons olive oil

1 tablespoon crushed garlic

2 teaspoons Italian seasoning

1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)

1 1/2 cups shredded mozzarella cheese, divided

1/3 pound sliced deli ham

1 large egg

Directions

Preheat the oven to 375 degrees F.
In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

Recipe copyright Sandra Lee, 2011