Ham and Cheese Pinwheels

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 12 pinwheels
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3 tablespoons olive oil

1 tablespoon crushed garlic

2 teaspoons Italian seasoning

1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)

1 1/2 cups shredded mozzarella cheese, divided

1/3 pound sliced deli ham

1 large egg


  1. Preheat the oven to 375 degrees F.
  2. In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  3. Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
  4. Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
  5. In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
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