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Recipe courtesy of Sandra Lee

Show: Food Network Specials

Episode: All-Star Holiday Party

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Crab and Cream Cheese Dip (00:59)

Total:: 10 min
Prep:: 10 min

Yield:: 3 cups

Level:: Easy

Ingredients

One 12-ounce container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
One 6-ounce can crabmeat
2 tablespoons minced fresh chives, plus more for garnish

For serving dip:

Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out

Dippers:

Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for salmon dip

Directions

Watch how to make this recipe.

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

My Private Notes

Name: Crab and Cream Cheese Dip
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups
Ingredients: One 12-ounce container whipped cream cheese, at room temperature; 2 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1/2 lemon, juiced; 2 teaspoons dry sherry; 1/4 teaspoon crab boil seasoning (recommended: Old Bay); 1/4 teaspoon kosher salt; Freshly ground pepper; One 6-ounce can crabmeat; 2 tablespoons minced fresh chives, plus more for garnish; Red and green bell peppers, squared bottoms; Purple cabbage, ruffled leaves and hollowed out; Radicchio, ruffled leaves and hollowed out; Green cabbage, ruffled leaves and hollowed out; Mini carrots; Icicle radishes; Treviso leaves; Cucumber spears; Cherry tomatoes and green cocktail olives each on sticks; Focaccia strips; Bread sticks (bakery); Bagel chips, for salmon dip