Recipe courtesy of Cyril Renaud

Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

1 pound small potatoes

3 ounces butter

Fleur de sel

1 pound sardines, or small fish of choice

1 pound ham, or other salted and cured meat

Directions

  1. In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes. Remove potatoes from pot and place on a serving dish. Add butter randomly on top of potatoes and sprinkle with fleur de sel.
  2. Preheat the grill.
  3. Place sardines and ham on grill. The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done remove from grill.
  4. Divide potatoes, sardines, and ham on each plate. Sprinkle with a little fleur de sel and serve.