Season 1, Episode 5

Follow That Salt

Fleur de Sel from Brittany is the most precious salt in the world, for its taste and texture. A local family and some experts show us how they harvest it and why it's so unique, before delivering it to NYC's Fleur de Sel, owned by a Breton native.
See Tune-In Times

Recipes From This Episode

Fleur de Sel Melon Soup with Chamomile Sorbet

Langoustine with Crustacean Salad and Fleur de Sel

Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham

Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels

Cardamom and Espresso Brownie Cake with Crispy Phyllo and Salted Caramel Filling

Follow That Tomato
Follow That Pizza

On TV

Man v. Food

10am | 9c

Man v. Food

10:30am | 9:30c

Man v. Food

11am | 10c

Man v. Food

11:30am | 10:30c
On Tonight

What's New

Latest Stories