Recipe courtesy of Food Network Kitchen
Save Recipe Print
Four-Cheese Pasta With Peas and Ham
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking.

Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl.

Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and stir to coat. Add the cheddar, mozzarella, fontina and the egg mixture. Place the pot over medium-low heat and cook, stirring constantly, until thickened, 8 to 10 minutes, adding the ham halfway through cooking (don't let the mixture boil or the eggs will scramble). Remove the pot from the heat and stir in the parmesan.

Photograph by Antonis Achilleos

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Garlic and Four-Cheese Pull-Apart Bread

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories