Smoked Red Pepper Sauce
Recipe courtesy of
Bobby Flay
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 2 1/2 cups
- Level:
- Easy
Ingredients
Directions
Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.
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