Recipe courtesy of Bobby Flay

Smoked Red Pepper Sauce

Name: Smoked Red Pepper Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 1/2 cups
Ingredients: 4 grilled red bell peppers, peeled, seeded and chopped; 1/2 small red onion, coarsely chopped; 4 cloves roasted garlic, peeled; 1/4 cup red wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon chipotle puree; Salt and freshly ground black pepper; 1/2 cup canola oil or olive oil

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 1/2 cups

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Ingredients

4 grilled red bell peppers, peeled, seeded and chopped

1/2 small red onion, coarsely chopped

4 cloves roasted garlic, peeled

1/4 cup red wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon chipotle puree

Salt and freshly ground black pepper

1/2 cup canola oil or olive oil

Directions

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.