Smoked Red Pepper Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 1/2 cups
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4 grilled red bell peppers, peeled, seeded and chopped

1/2 small red onion, coarsely chopped

4 cloves roasted garlic, peeled

1/4 cup red wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon chipotle puree

Salt and freshly ground black pepper

1/2 cup canola oil or olive oil


Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.

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