Smoked Red Pepper Sauce

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4 grilled red bell peppers, peeled, seeded and chopped

1/2 small red onion, coarsely chopped

4 cloves roasted garlic, peeled

1/4 cup red wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon chipotle puree

Salt and freshly ground black pepper

1/2 cup canola oil or olive oil