Recipe courtesy of Bobby Flay

Smoked Red Pepper Sauce

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 1/2 cups



  1. Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
  2. Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.