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Recipe courtesy of Bobby Flay

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Total:: 15 min
Prep:: 15 min

Yield:: 2 1/2 cups

Level:: Easy

Ingredients

4 grilled red bell peppers, peeled, seeded and chopped
1/2 small red onion, coarsely chopped
4 cloves roasted garlic, peeled
1/4 cup red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon chipotle puree
Salt and freshly ground black pepper
1/2 cup canola oil or olive oil

Directions

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.

My Private Notes

Name: Smoked Red Pepper Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 1/2 cups
Ingredients: 4 grilled red bell peppers, peeled, seeded and chopped; 1/2 small red onion, coarsely chopped; 4 cloves roasted garlic, peeled; 1/4 cup red wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon chipotle puree; Salt and freshly ground black pepper; 1/2 cup canola oil or olive oil