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Recipe courtesy of Bobby Flay

Grilled Prawns with Spicy Fresh Pepper Sauce

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  • Level: Easy
  • Total: 1 hr 28 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 3 min
  • Yield: 4 servings
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Ingredients

Fresh Pepper Sauce:

Grilled Prawns:

Directions

  1. Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
  2. Heat your grill to high.
  3. Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.

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