Recipe courtesy of Bobby Flay
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Total:
1 hr 28 min
Prep:
25 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 28 min
Prep:
25 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Fresh Pepper Sauce:
Grilled Prawns:

Directions

Watch how to make this recipe.

Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.

Heat your grill to high.

Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.

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