Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Prosciutto-Wrapped Pears
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 16 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 298 mg
This three-ingredient appetizer is simply a fall version of the classic prosciutto and melon. Salty prosciutto is wrapped around slices of ripe pear, which is a delicious combination on its own. The finishing touch, a drizzle of balsamic glaze, adds both sweetness and tanginess which pairs well with the salty ham and sweet fruit.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 16 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 298 mg
Ingredients
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Directions
- Halve and core the pears, then slice each pear into 8 to 10 wedges.
- Wrap each wedge with a thin slice of prosciutto, then arrange on a serving plate. Drizzle with balsamic glaze.
