Prosciutto-Wrapped Pears

Name: Prosciutto-Wrapped Pears
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 20 pieces
Ingredients: 3 tablespoons olive oil; 20 small fresh sage leaves; 1/3 cup ricotta; 1 to 2 teaspoons honey; Kosher salt and freshly ground black pepper; 2 medium firm-ripe pears, such as Bartlett; 10 slices thinly-sliced prosciutto, halved

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 20 pieces

Level: Easy

Total: 20 min
Active: 20 min

Yield: 20 pieces

Ingredients

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3 tablespoons olive oil

20 small fresh sage leaves

1/3 cup ricotta

1 to 2 teaspoons honey

Kosher salt and freshly ground black pepper

2 medium firm-ripe pears, such as Bartlett

10 slices thinly-sliced prosciutto, halved

Directions

Heat the oil in a small skillet over medium-high heat until hot. Add the sage and fry, stirring occasionally, until the bubbling subsides, about 30 seconds. Transfer to a paper towel-lined plate with a slotted spoon. Reserve the oil.
In a small bowl, stir together the ricotta, honey, 1 tablespoon of the reserved sage-frying oil, a pinch of salt and a few grinds of pepper until well combined.
Cut each pear lengthwise into 10 slices (each approximately 1/4 inch wide). Wrap each in a 1/2 slice prosciutto. Arrange on a serving platter and top each slice with a dollop of ricotta and a fried sage leaf.