Hot Mulled Cider

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
  2. Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.
Dairy-Free Cream of Wild Mushroom and Barley Soup
PREMIUM
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS
Creamy Dairy-Free Stove Top Mac and Cheese
PREMIUM
21m Easy 100%
CLASS