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Hot Mulled Cider
Total:
15 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square

Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

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Hot Mulled Cider

Recipe courtesy of Ina Garten

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