Recipe courtesy of Patricia Heaton

Hot Mulled Cider

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
  2. Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

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