Recipe courtesy of Patricia Heaton

Fresh Fruit Sangria

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  • Level: Easy
  • Total: 4 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 15 to 20 servings
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Ingredients

Directions

  1. In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
  2. To serve, pour into glasses with a little of the fruit, and top off with soda.

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