Fresh Fruit Sangria

Save Recipe
  • Level: Easy
  • Total: 4 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 15 to 20 servings
Share This Recipe

Ingredients

Directions

  1. In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
  2. To serve, pour into glasses with a little of the fruit, and top off with soda.
Fresh Fruit Tart
PREMIUM
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Sangria 2 Ways
PREMIUM
Dana Beninati

Sangria 2 Ways

25m Easy 99%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Angel Hair Pasta with Fresh Tomato Sauce
PREMIUM
10m Easy 99%
CLASS