Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cinnamon-Anise Poached Pears
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Directions
- Peel, halve and core 2 pears. Put in a shallow dish with 1 cup water, 1/3 cup sugar, 1 cinnamon stick and 1 star anise pod. Cover with plastic wrap and microwave until the pears are soft, 8 minutes. Meanwhile, beat 1/2 cup heavy cream with 1 tablespoon sugar and 1/4 teaspoon ground cinnamon until soft peaks form. Serve the pears with the syrup and cinnamon cream.
