Recipe courtesy of Gale Gand
Plums Poached in Vanilla, Cinnamon, Anise
Getting reviews...
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 4 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 4 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
Looking for Something Else?
Related Pages
- Lamb Chops with Anise
- Flu Fighter Chicken Soup with Garlic and Star...
- Cinnamon-Anise Poached Pears
- Star Anise-Rubbed Grilled Shrimp
- Orange-Anise Glazed Duck
- Orange-Anise Squares
- Poached Apples with Vanilla Cinnamon Syrup
- Poached Peaches in Vanilla Syrup
- Poached Oysters in Anise-Flavored Cream with...