Recipe courtesy of Gale Gand
Show: Chef Du Jour
Episode: Gale Gand
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Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

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