Plums Poached in Vanilla, Cinnamon, Anise

Name: Plums Poached in Vanilla, Cinnamon, Anise
Yield: 4 to 6 servings
Ingredients: 12 whole plums; 1/2 cup sugar; 2 cups water; 1/2 cup Moscato wine; 1 vanilla bean, split; 2 cinnamon sticks; 3 whole star anise; 1 lemon rind, grated

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Level: Easy

Yield: 4 to 6 servings

Level: Easy

Yield: 4 to 6 servings

Ingredients

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12 whole plums

1/2 cup sugar

2 cups water

1/2 cup Moscato wine

1 vanilla bean, split

2 cinnamon sticks

3 whole star anise

1 lemon rind, grated

Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

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Show: Chef Du Jour

Episode: Gale Gand

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Plums Poached in Vanilla, Cinnamon, Anise

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