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Recipe courtesy of Gale Gand

Show: Chef Du Jour

Episode: Gale Gand

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Yield:: 4 to 6 servings

Level:: Easy

Ingredients

12 whole plums
1/2 cup sugar
2 cups water
1/2 cup Moscato wine
1 vanilla bean, split
2 cinnamon sticks
3 whole star anise
1 lemon rind, grated

Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

My Private Notes

Name: Plums Poached in Vanilla, Cinnamon, Anise
Yield: 4 to 6 servings
Ingredients: 12 whole plums; 1/2 cup sugar; 2 cups water; 1/2 cup Moscato wine; 1 vanilla bean, split; 2 cinnamon sticks; 3 whole star anise; 1 lemon rind, grated