Recipe courtesy of Gale Gand

Plums Poached in Vanilla, Cinnamon, Anise

Name: Plums Poached in Vanilla, Cinnamon, Anise
Yield: 4 to 6 servings
Ingredients: 12 whole plums; 1/2 cup sugar; 2 cups water; 1/2 cup Moscato wine; 1 vanilla bean, split; 2 cinnamon sticks; 3 whole star anise; 1 lemon rind, grated

Getting reviews...

Save Recipe

Level: Easy

Yield: 4 to 6 servings

Ingredients

12 whole plums

1/2 cup sugar

2 cups water

1/2 cup Moscato wine

1 vanilla bean, split

2 cinnamon sticks

3 whole star anise

1 lemon rind, grated

Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.