Plums Poached in Vanilla, Cinnamon, Anise
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
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