Star Anise-Rubbed Grilled Shrimp

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Rubbed shrimp:

9 star anise

1 teaspoon coriander

1 tablespoon dried parsley flakes

2 teaspoons dried chives

1 teaspoon tobarashi (Japanese 7-spice)

2 teaspoons garlic powder

1 teaspoon salt

2 pounds (16 to 20 size) shrimp, deveined

Ponzu sauce:

6 tablespoons low-sodium soy sauce

6 tablespoons rice vinegar

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons lime juice

2 teaspoons ginger juice from a jar of pickled ginger

2 teaspoons chopped fresh chives

1 tablespoon minced parsley leaves