Recipe courtesy of Peter Kump's New York Cooking School
Show: Cooking Live
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, combine wine, water, vanilla bean and lemon juice. Simmer for 5 minutes. Add pears to poaching liquid and poach for 8 minutes. Remove pears from poaching liquid and continue to reduce sauce by one-half to one-third. Plate pears and pour reduced sauce around each one.

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