Breakfast Nachos
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
3/4 Lb bulk chorizo
Vegetable oil as needed
1 small onion, chopped
1 tablespoon butter
3 eggs
1 T water
Salt to taste
Salted tortilla chips
6-8 oz. mild cheddar cheese
Sabra Classic or Homestyle Salsa
Directions
- 1.) PREHEAT oven to 350 F.
- 2.) SAUTE chorizo over medium heat. Remove the chorizo from the skillet with a slotted spoon and drain it.
- 3.) REDUCE heat to medium-low and add onion. Saute the onion for about 10 minutes, until soft and reserve.
- 4.) MELT butter in a shallow, medium baking dish in the oven.
- 5.) WHISK eggs, chorizo, water and salt in a bowl. Remove the baking dish from the oven and pour the eggs into the warm dish.
- 6.) TOP eggs with enough chips to make a single dense layer
- 7.) SCATTER onions and cheese over the chips.
- 8.) BAKE for 5-8 minutes, or until the eggs are set lightly and the cheese is melted.
- 9.) TOP with your favorite Sabra Salsa and serve immediately.
