Breakfast Nachos

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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3/4 Lb bulk chorizo

Vegetable oil as needed

1 small onion, chopped

1 tablespoon butter

3 eggs

1 T water

Salt to taste

Salted tortilla chips

6-8 oz. mild cheddar cheese

Sabra Classic or Homestyle Salsa


  1. 1.) PREHEAT oven to 350 F.
  2. 2.) SAUTE chorizo over medium heat. Remove the chorizo from the skillet with a slotted spoon and drain it.
  3. 3.) REDUCE heat to medium-low and add onion. Saute the onion for about 10 minutes, until soft and reserve.
  4. 4.) MELT butter in a shallow, medium baking dish in the oven.
  5. 5.) WHISK eggs, chorizo, water and salt in a bowl. Remove the baking dish from the oven and pour the eggs into the warm dish.
  6. 6.) TOP eggs with enough chips to make a single dense layer
  7. 7.) SCATTER onions and cheese over the chips.
  8. 8.) BAKE for 5-8 minutes, or until the eggs are set lightly and the cheese is melted.
  9. 9.) TOP with your favorite Sabra Salsa and serve immediately.
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