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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

1.) PREHEAT oven to 350 F.

2.) SAUTE chorizo over medium heat. Remove the chorizo from the skillet with a slotted spoon and drain it.

3.) REDUCE heat to medium-low and add onion. Saute the onion for about 10 minutes, until soft and reserve.

4.) MELT butter in a shallow, medium baking dish in the oven.

5.) WHISK eggs, chorizo, water and salt in a bowl. Remove the baking dish from the oven and pour the eggs into the warm dish.

6.) TOP eggs with enough chips to make a single dense layer

7.) SCATTER onions and cheese over the chips.

8.) BAKE for 5-8 minutes, or until the eggs are set lightly and the cheese is melted.

9.) TOP with your favorite Sabra Salsa and serve immediately.

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