Recipe courtesy of Kitchen Sink

Greek Nachos

Name: Greek Nachos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 5 cups pita chips; 2 grilled chicken breasts, cut into 1/2-inch chunks; 3 tomatoes, chopped; 1 red onion, thinly sliced; 2 green peppers, thinly sliced; 1/2 cup drained kalamata olives; 8 ounces feta cheese, crumbled

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 8 servings

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Ingredients

5 cups pita chips

2 grilled chicken breasts, cut into 1/2-inch chunks

3 tomatoes, chopped

1 red onion, thinly sliced

2 green peppers, thinly sliced

1/2 cup drained kalamata olives

8 ounces feta cheese, crumbled

Directions

Preheat the oven to 375 degrees F.
Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.