Recipe courtesy of Kitchen Sink

Greek Nachos

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.

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