2 grilled chicken breasts, cut into 1/2-inch chunks
3 tomatoes, chopped
1 red onion, thinly sliced
2 green peppers, thinly sliced
1/2 cup drained kalamata olives
8 ounces feta cheese, crumbled
Preheat the oven to 375 degrees F.
Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.