Italian Nachos

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Nachos:

1 baguette, sliced into roughly 1/2-inch-thick slices

1/4 cup olive oil

2 cups shredded Italian cheese blend 

1 cup chopped cured meats, such as salami, soppressata, capicola and pepperoni 

One 15-ounce can cannellini beans, drained and rinsed 

1/2 cup pearl-sized mozzarella balls or chopped fresh mozzarella 

Salsa:

1 1/2 cups diced Roma tomatoes

1/4 cup chopped fresh basil, plus more for garnish 

1 tablespoon olive oil

1 teaspoon balsamic vinegar

Kosher salt and freshly ground black pepper 

Crema:

2 teaspoons fig jam or honey

2 teaspoons balsamic vinegar

1/2 cup sour cream 

Kosher salt and freshly ground black pepper 

Toppings:

1/2 cup chopped giardiniera

1/3 cup chopped pepperoncini 

1/3 cup sliced black olives