- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 251
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 52 mg
- Sodium
- 826 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 251
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 52 mg
- Sodium
- 826 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Lay out the bagel chips in an even layer on a baking sheet and top with the tomato sauce, mozzarella, red onion and pepperoni. Bake until the chips are toasted and the cheese is melted, about 10 minutes. Top with the basil. Serve warm.
