Midnight Nachos

Name: Midnight Nachos
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 Servings
Ingredients: 15.5 ounce (1 jar) Mission® Queso; 6 handfuls (approx. 60 chips) Mission® Restaurant Style Tortilla Triangles; 16 ounce (1 can) Refried black beans, can; 1 pound Breakfast sausage, bulk, ground, sauteed and drained; 1½ tsp. Hot sauce; 3 Tbsp. Green onions, sliced

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 Servings

[DRAFT]

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 Servings

Ingredients

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15.5 ounce (1 jar) Mission® Queso

6 handfuls (approx. 60 chips) Mission® Restaurant Style Tortilla Triangles

16 ounce (1 can) Refried black beans, can

1 pound Breakfast sausage, bulk, ground, sauteed and drained

1½ tsp. Hot sauce

3 Tbsp. Green onions, sliced

Directions

1. To start: Evenly combine refried beans, queso and cooked breakfast sausage 2. Heat mixture in microwave 2½ minutes, reserve hot. 3. To prepare 1 nacho portion: Place ½ C hot mixture into a small cereal bowl (could use a plate). 4. Plunge/spike approx. 10 tortilla triangles into the hot queso mix. 5. Drizzle approx. ¼ tsp. hot sauce over all of the chips. 6. Sprinkle ½ Tbsp. scallions over all the chips. 7. Repeat steps 3-6 for remaining 5 portions. 8. Serve immediately.