Season 21, Episode 10

Summer Staycation

The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
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Recipes From This Episode

Sunny’s Easy Tomato and Basil Lasagna Roll-Ups

Shishito Peppers with Chili and Lime

Garlic Naan

Sunny's Very Peri Grilled Chicken

Korean-Style Succotash

Naanzanella Salad

Tiramisu Sundae

It's All Greek to Me Sundae

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