- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 183
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 183
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Put the tequila, pineapple juice, lime juice, agave and rosemary leaves from 1 sprig (no stem) in a mixing glass and lightly muddle the leaves. Add large ice and shake vigorously with a cocktail shaker. Add the prosecco, tumble-roll back and forth 1 time and double-strain over fresh ice into a highball glass. Spear the pineapple chunk with the remaining rosemary sprig for a garnish.
My Private Notes
Show:
The Kitchen
Episode:
Make the Most of Your Summer Bounty
