Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the tequila, pineapple juice, lime juice, agave and rosemary leaves from 1 sprig (no stem) in a mixing glass and lightly muddle the leaves. Add large ice and shake vigorously with a cocktail shaker. Add the prosecco, tumble-roll back and forth 1 time and double-strain over fresh ice into a highball glass. Spear the pineapple chunk with the remaining rosemary sprig for a garnish.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

The Perfect Boiled Eggs

Recipe courtesy of Food Network

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Perfect Pina

Recipe courtesy of Geoffrey Zakarian

Pina Colada Popcorn

Recipe courtesy of Food Network

Pina Colada Poptails

Recipe courtesy of Food Network

Pina Colada Smoothie

Pina Colada Granita

Recipe courtesy of Food Network Kitchen

Sparkling Piña Colada Punch

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories