Geoffrey Zakarian makes a Tickled Pink Gimlet, as seen on Food Network's The Kitchen  ,Season 16.
Recipe courtesy of Geoffrey Zakarian

Tickled Pink Gimlet

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  • Level: Intermediate
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Pour the Lillet Rose, grapefruit juice and gin into a cocktail shaker filled with ice. Shake until well chilled. Strain into a chilled coupe and garnish with a twist of grapefruit peel.