Geoffrey Zakarian's Pink French 77 Beauty, as seen on The Kitchen, Season 36.
Recipe courtesy of Geoffrey Zakarian

Pink French 77

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
The Pink French 77 is a twist on the classic French 75 that was created in 1915 at the New York Bar in Paris. The difference is the elderflower liqueur, which provides a subtle floral note that is a perfect complement to the citrus and pairs impeccably well with Champagne. Cheers!

Ingredients

Directions

Special equipment:
Cocktail shaker
  1. Add the gin, elderflower liqueur, lemon juice and ice to a cocktail shaker and shake for 10 to 15 seconds.
  2. Strain into a Champagne flute or all-purpose wine glass. Top with Champagne and garnish with a lemon twist.