Eric Adjepong’s Pink Lady Cocktail, as seen on Guy's Ranch Kitchen Season 6.
Recipe courtesy of Eric Adjepong

Pink Lady Cocktail

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  • Level: Easy
  • Total: 35 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 cocktail
I love a gin cocktail. I love it so much that my daughter's middle name is Juniper! I first had this refreshing Pink Lady cocktail in Bermuda and wanted to recreate it at the ranch!



  1. Add 1/2 cup sugar, 1/2 cup water and the rosemary sprigs to a small saucepan and turn the heat on medium. Heat and whisk until the sugar is completely dissolved, about 4 minutes. Remove from the heat and allow to slightly cool before using.
  2. Combine the grapefruit zest, remaining ounce sugar and the chopped rosemary in a shallow dish. Dip the rim of a highball glass in the simple syrup, then directly into the sugar/rosemary mixture.
  3. Pour the gin, grapefruit juice and 1 ounce rosemary simple syrup into a large ice-filled cocktail shaker and shake until chilled.
  4. Add ice to the prepared glass, then pour the contents of the cocktail shaker into it. Top with the club soda.