Season 6, Episode 9

Waste Not, Want Not

Guy Fieri's challenging his friends to use it all. Chef Eric Adjepong makes a gorgeous grapefruit Pink Lady Cocktail before killing it with Corn Ribs with Corn Ketchup. Chef Antonia Lofaso comes out swinging with Corn and Watercress Salad before switching it up with Sautéed Shrimp with Carrot Butter and Carrot Top Chimichurri. Chef Brooke Williamson does a double take with Twice-Baked Potatoes Stuffed with Lobster and makes us all grateful for her Grapefruit and Passion Fruit Curd on the Half Shell. Chef Michael Voltaggio falls for langoustines with Lobster Fra Diavolo with Lobster Egg Noodles.
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Recipes From This Episode

Grapefruit and Passion Fruit Curd on the Half Shell

Corn and Watercress Salad

Twice-Baked Potatoes Stuffed with Lobster

Corn Ribs with Corn Ketchup

Lobster Fra Diavolo with Lobster Egg Noodles

Sautéed Shrimp with Carrot Butter and Carrot Top Chimichurri

Pink Lady Cocktail

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