Bring 1/2 cup each honey and water to a simmer, whisking to dissolve the honey. Let cool completely. For each cocktail, combine 2 ounces gin, 3/4 ounce fresh lemon juice and 3/4 ounce of the honey syrup in an ice-filled shaker. Shake and strain into a glass; garnish with a strip of lemon peel.
Tools You May Need
Photograph by Ralph Smith
Tools You May Need
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