Recipe courtesy of Le Fumoir

Ottoman Bazaar Cocktail

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Raki, the spirit in this cocktail, is an intense anise-flavored brandy commonly served with ice and water. Here, the bartenders temper raki's strong black-licorice taste by mixing in passion fruit and spices.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
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Ingredients

Directions

  1. Combine the raki, orange juice, passion fruit puree, honey, cloves, cardamom and ground cinnamon in a cocktail shaker with ice. Shake well and strain into a tall glass filled with crushed ice.
  2. Garnish with a cinnamon stick and a dried lime slice.

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