Recipe courtesy of Le Fumoir

Ottoman Bazaar Cocktail

Raki, the spirit in this cocktail, is an intense anise-flavored brandy commonly served with ice and water. Here, the bartenders temper raki's strong black-licorice taste by mixing in passion fruit and spices.
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
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1 3/4 ounces raki (or other anise-flavored liquor)

1 3/4 ounces fresh orange juice

1 ounce passion fruit puree

1/4 ounce honey

Pinch of ground cloves

Pinch of ground cardamom

Pinch of ground cinnamon

Cinnamon stick and dried lime slice, for garnish


  1. Combine the raki, orange juice, passion fruit puree, honey, cloves, cardamom and ground cinnamon in a cocktail shaker with ice. Shake well and strain into a tall glass filled with crushed ice.
  2. Garnish with a cinnamon stick and a dried lime slice.
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