Raki, the spirit in this cocktail, is an intense anise-flavored brandy commonly served with ice and water. Here, the bartenders temper raki's strong black-licorice taste by mixing in passion fruit and spices.
Recipe courtesy of Le Fumoir
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Ottoman Bazaar Cocktail
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Combine the raki, orange juice, passion fruit puree, honey, cloves, cardamom and ground cinnamon in a cocktail shaker with ice. Shake well and strain into a tall glass filled with crushed ice.

Garnish with a cinnamon stick and a dried lime slice.

Photograph by Ryan Dausch

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