Cava Cocktail

  • Level: Easy
  • Total: 4 min
  • Prep: 4 min
  • Yield: 1 serving
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2 blood oranges, plus 1 thin slice, for garnish

Splash of fresh lemon juice

Splash of bitters

1/2 cup chilled cava


  1. Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
  2. In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.
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