Recipe courtesy of Alex Guarnaschelli

Coffee Granita

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Yield: 2 1/2 to 3 cups granita
Share This Recipe

Ingredients

Directions

  1. In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.
  2. Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.
  3. When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.
30m Easy 89%
CLASS
21m Easy 100%
CLASS
Justin Warner

French Press Coffee

11m Easy 98%
CLASS
38m Easy 86%
CLASS
Justin Warner

Iced Coffee

10m Easy 95%
CLASS
18m Easy 98%
CLASS
Justin Warner

Pour Over Coffee

17m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now