Shows
In the Kitchen
Coffee Granita
- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Inactive: 3 hr
- Yield: 2 1/2 to 3 cups granita
Share This Recipe
- Level: Easy
- Total: 3 hr 15 min
- Prep: 15 min
- Inactive: 3 hr
- Yield: 2 1/2 to 3 cups granita
Ingredients
1 cup water
2 tablespoons granulated sugar
1 1/4 cups brewed coffee, cooled
1/4 cup coffee liqueur (recommended: Tia Maria)
1/2 lemon, zested
Directions
- In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.
- Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.
- When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Justin Warner
French Press Coffee
11m
Easy
CLASS
PREMIUM
Justin Warner
Drip Coffee
8m
Easy
CLASS
PREMIUM
Sebastien Rouxel
Watermelon Granita
8m
Easy
CLASS
PREMIUM
Justin Warner
Iced Coffee
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Alex Guarnaschelli
Guy's Big Game: Alex Guarnaschelli's Wings
7m
Easy
CLASS
Justin Warner
Cold Brew Coffee
8m
Easy
CLASS
